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Ingredients
  • 2 ¼ cups (270 grams) all-purpose flour
  • plus more for dusting
  • 2 tablespoons aluminum-free baking powder
  • 1 teaspoon kosher salt
  • ½ cup (1 stick, 113 grams) unsalted butter
  • very cold, cubed
  • ¾ cup buttermilk
  • cold, divided
  • ½ cup (113 grams) sourdough starter discard
  • 1 tablespoon honey
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