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How to Make Salted Caramels (with chocolate variation)
Ingredients
  • 2 tbsp. Unsalted Butter, Softened
  • 2 c. Sugar
  • 1 ½ c. Heavy Cream
  • ⅔ c. Light Corn Syrup
  • ½ c. Salted Butter
  • 1 tsp. Fine Sea Salt
  • 1 tsp. Vanilla Bean Pase (or Extract)
  • ½ tsp. Fleur De Sel
Steps
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