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Roast Chicken with Fennel
Ingredients
  • ⅓ cup extra virgin olive oil, or as needed
  • 2 bulbs fennel, trimmed and cut into ¼-inch-thick slices
  • Salt and freshly ground black pepper
  • 1 whole (about 3-pound) chicken, cut up, or about 3 pounds drumsticks and thighs
  • Chopped fresh parsley leaves for garnish
  • Lemon wedges
Steps
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