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Wild Rice Stuffing with Apples, Currants and Bacon
Ingredients
  • 750ml (1 ¼) pints water, divided
  • 350ml (12 fl oz) chicken stock
  • 175g (6 oz) wild rice
  • 150g (5 oz) bacon
  • 500g (1 ¼ lb) diced onions
  • 375g (13 oz) diced celery
  • 1 tablespoon water
  • 200g (7 oz) long-grain white rice
  • 250g (9 oz) currants
  • 100g (4 oz) dried cherries
  • 75g (3 oz) dried cranberries
  • 50g (2 oz) dried apricots
  • 100g (4 oz) diced, unpeeled apples
  • ½ bunch flat leaf parsley, chopped
  • 6 tablespoons dried mixed herbs
Steps
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