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Ingredients
  • Seasonings
  •  
  • 1 teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon oregano
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  •  
  • Soup
  •  
  • 1 lb. ground sausage, hot or mild
  • 1 small yellow onion
  • 1 cup carrots, diced
  • ½ cup celery, diced
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 1 tablespoon tomato paste
  • 6 cups chicken broth
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 cup dry brown lentils, rinsed. See notes.
  • 1 14.5 oz. can diced tomatoes, drained
Steps
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