Unsure what to make for breakfast, brunch, or dinner in a crunch? When in doubt, sprout it out. This sheet pan meal comes together lickety-split. The Brussels sprouts roast and soften in the oven (the leaves get burnt and crispy— OMG, don’t toss ’em, we fight over them in my family) and the sheet becomes the perfect little nesting ground for freshly cracked eggs to cook into sunny side perfection. Topped with grated Pecorino Romano or Parmesan cheese for an awesome finish and because… #cheese. This egg-cellent dish will make your tastebuds happy.