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Jalapeño Lime Chicken Soup
Ingredients
  • subheading: SCALE:
  • ½x
  • 2 tablespoons olive oil
  • 2 jalapeños, ribs and seeds removed, minced
  • half of a red onion, minced
  • 4 cups water
  • 1 teaspoon salt (more as needed)
  • 1 pound boneless skinless chicken breasts or thighs
  • 2 14-ounce cans white beans, drained (canellini or great northern)
  • 1 16-ounce jar salsa verde
  • juice of 2 limes
  • fresh cilantro, sour cream, and shredded cheese for serving
Steps
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