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Pumpkin Butterscotch Bars
7 pts
Ingredients
  • 2 cups all purpose flour, Gold Medal
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 ½ tsp pumpkin pie spice
  • ⅛ teaspoon ground cinnamon
  • ⅔ cup granulated sugar
  • ⅔ cup brown sugar, unpacked
  • ¼ cup melted unsalted butter
  • 2 large egg whites
  • ¼ cup pumpkin puree
  • 2 tsp pure vanilla extract
  • ⅔ cup butterscotch chips
  • subheading: For the Frosting:
  • 8 oz ⅓ less fat cream cheese, softened
  • ½ cup powdered sugar
  • 2 ounces melted semi-sweet chocolate
  • ½ tsp vanilla extract
Steps
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