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Ingredients
  • 1-¼ cups graham cracker crumbs
  •  
  • 3 tablespoons brown sugar
  • ⅓ cup butter, melted
  • subheading: FILLING:
  • ½ cup sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 2 cups milk
  • 2 egg yolks, lightly beaten
  • 2 teaspoons vanilla extract
  • subheading: MERINGUE:
  • 2 egg whites
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon cream of tartar
  • ¼ cup sugar
  • ¼ cup graham cracker crumbs
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