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Turkey teriyaki balls
Turkey meatballs with pineapple in teriyaki sauce

Servings: 4

Servings: 4
Ingredients
  • 1lb. ground turkey
  • ½ cup minced water chestnut
  • ¼ cup chopped green onions
  • ¼ tsp garlic powder
  • ¼ cup bread crumbs
  • 2 egg whites or ¼ cup egg beaters
  • 1T Braggs or tamari
  • 1cup fresh spinach chopped
  • subheading: Sauce:
  • ½ bottle teriyaki marinade
  • 1cup pineapple chunks
  • ¼ cup pineapple juice
Steps
  1. Combine meat vegetables and seAsonings into 1" balls. Brown in neutral oil. Pour Sauce ingredients into skillet with meat and cook gently about 25 minutes.
 

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