https://www.copymethat.com/r/oNy5V4yyf/roasted-aubergine-and-pepper-puttanesca-/
63475231
dVqhFDs
oNy5V4yyf
2024-04-19 17:00:29
Roasted Aubergine and Pepper Puttanesca Sauce
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Ingredients
- 3 kg plum tomatoes
- Vegetable cooking spray
- 1 kg aubergine, cut into 2.5 cm cubes
- 3 large onions, unpeeled and quartered
- 3 red capsicum, halved and seeded
- 500 mL dry red wine
- 110 mL balsamic vinegar
- 375 g chopped pitted kalamata olives
- 2 tsp. salt
- 2 tsp. dried oregano
- 1 tsp. ground black pepper
- 6 garlic cloves, minced
- 1 (105 mL) jar capers, drained
Steps
Directions at freshpreservinguk.co.uk
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