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Date Nut Ice Box Cookies
from Jean Brackett
Ingredients
  • ½ cup margarine (or shortening; room temperature)
  • ½ cup butter (room temperature)
  • 2 cups light brown sugar (firmly packed)
  • 1 teaspoon vanilla
  • 2 large eggs
  • 3 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • 1 cup chopped dates (6 to 8 ounces)
  • 1 cup chopped walnuts
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