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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: ½X:
  • subheading: Sweet Potato Filling:
  • 2 pounds sweet potatoes, peeled and cut into cubes
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 2 Tbsp white sugar
  • ¼ cup melted butter
  • 2 eggs, slightly beaten
  • subheading: Praline Topping:
  • ¼ cup melted butter
  • 3 Tbsp flour
  • ½ cup brown sugar
  • ⅓ cup chopped pecans
  • Cook Mode Prevent your screen from going dark
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