Easy Vegan Mayo Recipe 2 Ways

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

8 oz. Silken Tofu OR 1 cup whole Cashews, soaked overnight

1 tsp Fresh Lemon Juice

1 tsp Distilled White Vinegar

½ tsp Nutritional Yeast

¼ tsp Dijon Mustard

¾ tsp Salt

¼ to ⅓ cup water (for the Cashew version ONLY)

¼ tsp White Sugar (for the Tofu version ONLY)

Directions at frommybowl.com

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