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Ingredients
  • subheading: For Marinating the Chicken:
  • 2 Chicken breasts sliced into bite sized cubes
  • 1 Egg
  • 1 Tbsp. Garlic ginger paste*
  • 2 Tbsp. Soy sauce
  • 1 tsp. Chilli powder
  • 2 Tbsp. Cornstarch
  • subheading: For Cooking the Chicken:
  • Walnut oil for shallow frying* about ½ cup
  • subheading: For the Dragon sauce:
  • ½ tablespoon Walnut oil*
  • 1 small red onion
  • 2 teaspoon Garlic ginger paste
  • 1 Red chilli pepper
  • 1 Green chilli pepper
  • 3 tablespoon Tomato ketchup
  • 1 teaspoon Honey
  • 1 tablespoon Sweet chilli sauce
  • 1 tablespoon Soy sauce
  • Handful of Cashew nuts about ¼ cup
  • 3 Green onions
  • subheading: Cooking Conversions:
  • See our Cooking Conversions Chart for help converting measurements!
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