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Ingredients
  • 1 (28 ounce) bag Alexia Yukon Gold Hashed Browns
  • 1 small onion, grated
  • 2 eggs, lightly beaten
  • 6 tablespoons flour (can also use matzo meal)
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • oil for greasing pan (I used avocado oil)
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