LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 Tbsp sesame oil
  • 1 clove garlic, puréed
  • 150 g shiitake mushrooms
  • 120 g tinned bamboo shoots (drained)
  • 150 g bean sprouts
  • 0.50 tsp dried chilli flakes
  • 1 tsp ground ginger
  • 2 Tbsp rice vinegar
  • 3 Tbsp soy sauce
  • 1.20 litre vegetable stock
  • 3 Tbsp cornflour
  • 3 Tbsp water
  • 150 g firm tofu, cubed
  • 2 spring onions, sliced
  • A handful of coriander, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer