Instant Pot Quack Quack Mac

pressureluckcooking.com

Queen Kellee

2 ½ cups of Macaroni (I like to use Cellentani/Cavatappi - it’s like if Shirley Temple’s hair were a pasta)

2 cups of chicken broth (I use 2 cups of water + 2 tsp of Chicken Better Than Bouillon)

1 cup of water

2 tbsp (¼ stick) of salted butter

1 tbsp of grated Parmesan cheese

8oz of smoked Gouda, shredded

8oz of smoked Gruyere, shredded

2oz (¼ brick) of cream cheese (or ½ brick if you want it SUPER thick)

1 teaspoon of yellow mustard (you don’t to use this but I assure you you can’t taste any mustard flavor once added - it just really enhances the cheese flavor)

1 tsp of hot sauce (or more if you wish to give it more heat)

1 to 2 lbs of duck (pre-cooked - I got mine at Costco in the section near where they keep the spiral hams - brand was Maple Leaf Farms)

subheading: For The Duck Glaze:

1 tbsp of salted butter, melted

2 tsp of light brown sugar

2 tbsp of low-sodium soy sauce

1 tbsp of ketchup

1 tsp of crushed garlic

1 tsp of liquid smoke (plus a 1 to 2 drops for adding into the mac & cheese)

Directions at pressureluckcooking.com

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