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Ingredients
  • 2 tbsp. unsalted butter, room temperature, plus more for the pan
  • 1 c. granulated sugar
  • ½ c. light corn syrup
  • ½ c. water
  • ½ c. roasted, lightly salted cashew halves
  • ½ c. pecan halves, roughly chopped
  • ⅓ c. roasted, unsalted peanuts
  • ⅓ c. slivered almonds
  • ¾ tsp. kosher salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • Flaky sea salt, to taste
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