Torta Ahogada (Drowned Beef Sandwich)

foodnetwork.com

Mike Hall

subheading: For the sauce:

1 (10-ounce) can chopped tomatoes with diced green chiles

2 (8-ounce) cans tomato sauce

¼ cup chopped fresh cilantro leaves

2 to 3 chipotle chiles in adobo, seeded and chopped

2 teaspoons adobo sauce from canned chipotles

1 lime, juiced

1 teaspoon kosher salt

1 cup low-sodium beef broth

subheading: For the meat filling:

2 tablespoons vegetable oil

1 large onion, thinly sliced

4 garlic cloves, minced

2 jalapenos, seeded, ribbed, and minced

1 pound deli-sliced roast beef, cut into strips

1 avocado, halved, pitted, peeled and smashed

4 bolillo, ciabatta or other crusty sandwich roll, halved and lightly toasted

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