Vegan Strawberry Rhubarb Coffee Cake

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

subheading: CAKE:

1 ½ cups rolled oats

1 ½ cups almond flour

2 tbsp flax meal

1 tsp baking powder

½ tsp baking soda

1 ½ cups deglet dates or medjool dates

2 cups soy milk unsweetened, or plant based milk of choice

1 tsp vanilla extract

subheading: TOPPING:

1 cup rhubarb chopped

1 cup strawberries quartered

¾ cup deglet dates or medjool

½ cup water

1 tbsp lemon juice

subheading: CRUMBLE TOPPING:

3 deglet dates or medjool

¼ cup organic rolled oats

¼ cup almond flour

Directions at plantbasedcookingshow.com

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