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Ingredients
  • 1 pound chunked or flaked imitation crab meat or lump crab meat
  • 2 ribs celery finely diced, about ½ cup
  • 2 green onions thinly sliced
  • subheading: Dressing:
  • ½ cup mayonnaise
  • 3 tablespoons sour cream
  • 2 teaspoons fresh parsley chopped
  • 1 tablespoon sweet relish
  • 1 tablespoon fresh lemon juice or to taste
  • ½ teaspoon old bay seasoning
  • ½ teaspoon dried dill
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