https://www.copymethat.com/r/Bs4DKvIaE/twice-baked-hummus-potatoes-with-rosemar/
24455349
dVKBBgV
Bs4DKvIaE
2024-05-11 02:54:21
Twice Baked Hummus Potatoes with Rosemary
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This twice baked hummus potatoes recipe contains just a handful of everyday ingredients and can easily be adapted to your tastes, your menu, and what you have on hand. Swap in a flavored dairy-free hummus, use another fresh herb to accompany your meal, enrich the potato blend with a little extra olive oil even!
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, optionally soy-free, vegan / plant-based, and vegetarian. Note that the Sabra hummus used to test these twice baked hummus potatoes does contain soybean oil.
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, optionally soy-free, vegan / plant-based, and vegetarian. Note that the Sabra hummus used to test these twice baked hummus potatoes does contain soybean oil.
Ingredients
- 8 small Yukon Gold potatoes
- 1 cup hummus (such as Sabra Classic Hummus)
- Sea salt, to taste
- Black pepper, to taste
- Extra virgin olive oil (for drizzling)
- 2 tablespoons chopped fresh rosemary
Steps
Directions at godairyfree.org
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