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Ingredients
  • 1 ½ lbs smoked ham steak
  • 1 lb. red kidney beans
  • 2 tablespoons butter
  • 1 large white onion minced
  • 1 cup chopped celery
  • 1 green bell pepper diced
  • 6 garlic cloves minced
  • 3 bay leaves
  • 1 teaspoon dried thyme
  • 2 tablespoons chopped parsley
  • 2 teaspoons coarse ground black pepper
  • Kent’s Original or Mesquite Seasonings or salt and pepper
  • 3 cups white rice
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