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Ingredients
  • ½ pound large shrimp, peeled and deveined, tails removed
  • 1 andouille sausage, about ½ pound, sliced into rounds
  • 1 to 2 tablespoons cajun/creole spice mix, adjust to your spice/heat level
  • Olive oil
  • ½ medium yellow onion, thinly sliced
  • ½ red bell pepper, thinly sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 tablespoon cajun/creole spice mix
  • 1 teaspoon brown sugar
  • 1 to 2 cloves garlic, finely chopped (1 large or 2 small)
  • ½ cup crushed tomatoes
  • ¾ cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • ¾ cup heavy cream, or ½ & ½ (I prefer heavy cream!!)
  • 12 ounces fettuccine or farfalle (bowties)
  • Kosher salt and fresh cracked black pepper
  • Grated Parmesan and chopped parsley, for serving
Steps
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