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Baja Fish Tacos (Weight Watchers) / the Grateful Girl Cooks!
Ingredients
  • 1 pound rockfish or red snapper , cut into 2" chunks
  • 8 medium corn tortillas
  • 2 Tablespoons fresh cilantro sprigs (optional, for garnish)
  • 2 sprays cooking spray
  • subheading: For Seasoning Mix:
  • ½ cup yellow masa corn flour
  • 1 teaspoon table salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder
  • ½ teaspoon paprika
  • ⅛ teaspoon ground cumin
  • subheading: For Slaw:
  • 2 cups romaine lettuce or iceberg lettuce , outer leaves removed, cut in ¼" strips
  • 2 stalks green onions (scallions) , thinly sliced
  • 10 small cherry tomatoes , quartered
  • ¼ cup coleslaw mix OR purple cabbage , shredded
  • subheading: For Baja Sauce:
  • ¾ cup plain, lowfat yogurt
  • 2 Tablespoons fresh lime juice
  • 1 teaspoon canned chipotle peppers , in adobo sauce, finely chopped
Steps
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