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Authentic Chilaquiles Rojos
Ingredients
  • 12 corn tortillas See note below
  • canola & avocado oil enough to coat the tortillas if baking or about two cups if frying.
  • subheading: For the sauce (Makes a little bit over two cups of salsa):
  • 3 roma tomatoes
  • ⅓ onion white or yellow
  • 2 guajillo chiles seeded
  • 2 or 3 chiles de arbol Use more if you like it very spicy
  •  
  • 2 garlic cloves
  • ½ Tablespoon knorr chicken or vegetable flavor
  • ½ teaspoon kosher salt
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • Toppings
  • Mexican Crema
  • queso fresco
  • Avocado
  • red or white onion slices
Steps
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