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Ingredients
  • This BBQ sauce is a secret family recipe from one of my best friends, but I won’t mention which friend since it’s a secret ;)
  • It’s tried and true, and super easy to make, I’ve adapted it for low carb...
  • 1 bottle Heinz Low Sugar Ketchup
  • fill empty ketchup bottle ⅓ full with white vinegar after you empty it
  • 2 Tbs Splenda (EZ-Sweetz) - I substituted Sugar Free Pineapple Syrup for the 2 Tbs. EZ-Sweetz and then added an extra 2 drops
  • note: Note:  This wasn’t sweet enough, I added total of 8 to 10 drops of EZ-Sweetz.
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. oregano
Steps
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