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Spicy Shrimp Tacos with Avocado Crema
Ingredients
  • subheading: SHRIMP MARINADE:
  • 1lb shrimp, uncooked, peeled, deveined, tails removed (see note on shrimp prep)
  • 1 tsp dark chili powder
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • ½ tsp dried oregano
  • 1 tsp garlic, minced (or ½ tsp garlic powder)
  • ½ tsp red pepper flakes
  • ½ tsp kosher salt
  • Juice of 1 lime (about 2 tsp)
  • 3 tbsp avocado oil
  • subheading: AVOCADO CREMA:
  • 1 medium avocado, seed removed and flesh scooped out
  • ½ cup cilantro
  • 1 jalapeño, seeds removed
  • 3 cloves garlic, peeled
  • 2 limes, juiced (3 tbsp)
  • ½ cup plain greek yogurt
  • 3 tbsp avocado oil
  • 3 tbsp water
  • ½ tsp kosher salt
  • subheading: TACO ELEMENTS/GARNISH:
  • 1 cup shredded green cabbage
  • 1 cup shredded purple cabbage
  • 8 to 10 small flour or corn tortillas, lightly toasted
  • Fresh Cilantro
  • Lime Wedges
Steps
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