Turmeric Rice. Vibrant, Flavorful and Irresistible

holycowvegan.net

Mike C

1 tablespoon coconut oil

1 teaspoon black mustard seeds

2 sprigs curry leaves (roughly chopped. Use 2 tablespoon cilantro as a substitute)

1 to 2 green chili peppers (like serrano or jalapeno. Deseed for less heat. Use red pepper flakes as a substitute)

¼ cup turmeric root (grated. Measure after grating. Alternatively, use 1 teaspoon turmeric powder)

2 cups basmati rice (or other long-grain rice, washed in running water. Drain out any remaining water.)

Salt and ground black pepper to taste

2 tablespoon cilantro (chopped, for garnish)

¼ cup shredded coconut (unsweetened)

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