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Ingredients
  • Pork butt or shoulder mine was 8.75 lbs
  • Four cloves of garlic and 4 shallots peeled and minced.
  • One bottle of any kind of beer or 12 ounces of water.
  • One 12 - 16 ounce jar of hamburger dill pickles yes all of it.
Note: Ingredients may have been altered from the original.
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