https://www.copymethat.com/r/dUPbkOF8X/coconut-tamarind-pork-belly/
136095082
qjNnx52
dUPbkOF8X
2024-05-19 08:28:44
Coconut & Tamarind Pork Belly
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Ingredients
- 600g pork belly, deboned and skin removed, cut into 1.5 inch strips
- subheading: Coconut & Tamarind Marinade:
- 6 large shallots, sliced
- 5 cloves garlic, roughly chopped
- 3 large red chillies, deseeded and sliced
- 1 tbsp tamarind puree
- 200mL water
- 200mL fish sauce
- 200mL dark soy
- 150g palm sugar
- 1 tbsp sesame oil
- 200mL coconut milk
- Coriander, to serve
Steps
Directions at everydaygourmet.tv
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