LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Korean Soy-Sesame Beef (Bulgogi)
Ingredients
  • subheading: ½ cup pear nectar:
  • subheading: 6 cloves garlic, smashed:
  • subheading: 1 2-in. piece fresh ginger, peeled and roughly chopped:
  • subheading: ½ cup soy sauce or tamari:
  • subheading: ¼ cup packed light brown sugar:
  • subheading: ¼ cup toasted sesame oil:
  • subheading: ¼ cup Asian chili-garlic sauce, such as Huy Fong:
  • subheading: 5 pounds sirloin steak, thinly sliced:
  • subheading: ¼ cup canola oil, divided:
  • subheading: Sliced scallions, sesame seeds, and cooked rice or lettuce cups, for serving:
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer