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Spicy Shrimp Fettuccine Alfredo
Ingredients
  • 1 package (16 ounces) fettuccine
  • 5 garlic cloves, minced
  • 1 red serrano pepper, chopped
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried oregano
  • ¼ teaspoon coarsely ground pepper
  • 1 jar (15 ounces) Alfredo sauce
  • ¾ cup chicken broth
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