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Slow-Cooked Mac 'N' Cheese
Ingredients
  • 2 cups uncooked elbow macaroni
  • 1 can (12 ounces) evaporated milk
  • 1-½ cups whole milk
  • 2 large eggs
  • ¼ cup butter, melted
  • 1 teaspoon salt
  • 2-½ cups shredded cheddar cheese
  • 2-½ cups shredded sharp cheddar cheese, divided
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