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Ingredients
  • 1 can lemon pie filling (22 oz) (you'll only use half of the can, so freeze the extra)
  • 1 package (2 sheets) Puff Pastry Ready to bake sheets
  • optional glaze: ΒΌ cup of powdered confectioners sugar & 2 Tbs water
  • water or egg whites to seal dough edges
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