Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
  • 1 can lemon pie filling (22 oz) (you'll only use half of the can, so freeze the extra)
  • 1 package (2 sheets) Puff Pastry Ready to bake sheets
  • optional glaze: ΒΌ cup of powdered confectioners sugar & 2 Tbs water
  • water or egg whites to seal dough edges
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer