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Bourbon Pecan Fudge Brownies
Ingredients
  • ¼ cup all-purpose flour
  • ⅓ cup dark or Dutch-processed cocoa powder, sifted
  • ¼ teaspoon baking powder
  • ¼ teaspoon instant espresso powder
  • ¼ teaspoon fine sea salt
  • 6 tablespoons unsalted butter, cut into cubes
  • 5 ounces dark or bittersweet chocolate (70 to 75%), finely chopped
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 3 tablespoons bourbon
  • ⅓ cup semisweet chocolate chips or chunks, plus more for topping
  • ¾ cup coarsely chopped pecans, divided
  • flake sea salt, for topping
Note: Ingredients may have been altered from the original.
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