Vegan Cream of Mushroom Soup {Ready in 20 Minutes}

theblendergirl.com

Joey B

2 tablespoons extra-virgin olive oil

2 cups (300g) diced yellow onion (1 medium)

1 tablespoon finely chopped fresh thyme, plus more to taste

2 teaspoons minced garlic (2 cloves)

6 cups (540g) sliced mushrooms

3 tablespoons wheat-free tamari

¼ teaspoon freshly ground black pepper, plus more to taste

2 cups (480ml) vegetable broth

2 teaspoons fresh lemon juice, to serve

Celtic sea salt, to taste

Directions at theblendergirl.com

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