Savory Bread Pudding with Sage, Mushrooms, & Apple

myrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 (1-lb.) loaf ciabatta bread, cut into 1-inch cubes

½ cup butter, divided

1 ½ cups chopped sweet onion

¾ cup chopped celery

2 tablespoons chopped fresh sage

3 (4-oz.) packages wild mushroom blend

3 garlic cloves, minced

2 Golden Delicious apples, peeled and chopped

2 cups heavy cream

2 cups milk

5 large eggs

1 ¼ teaspoon salt

¾ teaspoon freshly ground pepper

Directions at myrecipes.com

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