Instant Pot Khichdi

culinaryshades.com

Meltzy

subheading: Dals and Rice:

½ cup Basmati rice

2 tablespoon Yellow Moong Dal

2 tablespoon Green moong dal

2 tablespoon Masoor dal

2 tablespoon Toor Dal

subheading: Vegetables:

½ cup Red potatoes (peeled and cubed)

½ cup Eggplant (cubed)

½ cup Peas

½ cup Carrot (diced)

½ cup Tomato (chopped)

subheading: Spices:

1 teaspoon Turmeric powder

1 teaspoon Mustard seeds

1 teaspoon Cumin seeds

1 Whole Red Chili

3 to 4 Peppercorn

1 Bay leaf

1 teaspoon Ginger garlic paste

1 teaspoon Serrano pepper (chopped or minced)

subheading: Other ingredients:

2 tablespoon Ghee (or vegan butter, more while serving)

1 teaspoon Salt (adjust to taste)

2 cups Water

2 tablespoon Peanuts

10 to 12 Cashews (raw and unsalted)

Cilantro (for garnishing)

Directions at culinaryshades.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer