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Zingy Lemon Buttermilk Pound Cake
Ingredients
  • 1 ⅔ cups all-purpose flour, plus extra for dusting
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup softened butter, plus extra for the greasing
  • 1 ¼ cups granulated sugar, divided
  • 3 medium eggs, room temperature
  • 4 tablespoons lemon zest, plus extra to decorate
  • ¼ cup + 5 tablespoons lemon juice, divided
  • ⅓ cup buttermilk
  • 1 ¼ cups confectioners' sugar
Steps
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