https://www.copymethat.com/r/dU2eWtmKM/coconut-miso-salmon-curry/
131222131
NMLppXt
dU2eWtmKM
2024-04-28 22:53:04
Coconut-Miso Salmon Curry
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Ingredients
- 2 tablespoons safflower or canola oil
- 1 medium red onion, halved and sliced ½-inch thick (about 2 cups)
- 1 (1-inch) piece fresh ginger, minced (about 2 tablespoons)
- 3 garlic cloves, thinly sliced
- Kosher salt and black pepper
- ¼ cup white miso
- ½ cup unsweetened, full-fat canned coconut milk
- 1 (1½-pound) salmon fillet, cut into 2-inch pieces
- 5 ounces baby spinach (about 5 packed cups)
- 1 tablespoon fresh lime juice, plus lime wedges for serving
- Steamed rice, such as jasmine or basmati, for serving
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh cilantro
Steps
Directions at cooking.nytimes.com
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