LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cups (254 grams) all-purpose flour
  • ¾ cup (150 grams) granulated sugar
  • 2 tablespoons poppy seeds
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt
  • 1 cup whole milk, at room temperature
  • 1 stick (113 grams) unsalted butter, melted and cooled
  • 1 large egg, at room temperature
  • 2 tablespoons fresh lemon juice
  • 1 ½ tablespoons fresh lemon zest
  • subheading: For the lemon glaze:
  • 1 cup (125 grams) powdered sugar
  • 2 tablespoons fresh lemon juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer