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Mexican Street Corn On the Griddle (With Frozen Corn)
Ingredients
  • 32 oz frozen corn thawed in refrigerator overnight
  • ¼ bell pepper diced
  • ¼ onion diced
  • 1 jalapeno seeded and diced
  • 4 tablespoons minced garlic
  • ¼ cup mayonnaise
  • ¾ cup Mexican crema
  • juice of 1 lime
  • 8 oz. cotija cheese grated
  • cilantro
  • chipotle chili powder
  • ⅓ to ½ cup milk if needed to thin out street corn to desired consistency
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