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Ingredients
  • subheading: Cake:
  • lightly butter a 22cm (9 inch) cake tin and line base wif baking paper
  • ½ cup plain (all purpose) flour
  • ½ cup caster sugar
  • 1 tablespoon baking powder
  • ⅛ teaspoon fine salt
  • 2 teaspoons vanilla extract
  • 2 large eggs, beaten lightly
  • ⅓ cup full cream milk
  • 2 tablespoons vegetable oil
  • 4 large apples (about 1 kg / 2 pounds) cored, peeled and cut into thin slices - see notes
  • icing sugar to dust - optional
  • subheading: Topping:
  • ⅓ cup caster sugar
  • 1 large egg, beaten lightly
  • 3 tablespoons butter, melted
Steps
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