https://www.copymethat.com/r/dTw3K5MIu/pork-loin-roast-with-caramelized-onions-/
136179752
YuLSgQg
dTw3K5MIu
2024-05-13 02:02:55
Pork Loin Roast with Caramelized Onions and White Wine–Dijon Sauce
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Ingredients
- ½ cup Dijon mustard
- ¼ cup whole-grain mustard
- ¼ cup dry sherry
- 6 tablespoons unsalted butter (3 ounces), softened, divided
- 1 teaspoon fresh thyme leaves
- 1 teaspoon cayenne pepper
- 5 ½ teaspoons kosher salt, divided
- 1 (4-pound) boneless pork loin roast
- ¼ cup canola oil, divided
- 2 medium-size red onions, cut into 8 wedges each
- 1 pound cipollini onions, peeled
- 6 large shallots (about 9 ounces), peeled and halved lengthwise
- ¾ teaspoon black pepper, divided
- ¼ cup dry white wine
- 2 tablespoons dark brown sugar
- 4 thyme sprigs, plus more for serving
- ½ cup water
Steps
Directions at foodandwine.com
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