Slow Cooker Banana Pepper Shredded Beef

newleafwellness.biz

Brandi Moore

1.5 to 2.5lb boneless beef chuck shoulder roast

4 banana peppers (mild or hot), seeds removed and sliced (Please wear gloves so your fingers don’t burn afterwards!)

1 medium yellow onion, peeled and sliced

1 to 1.25 cups beef broth (If you buy a can with 2 cups, you can use the leftover broth in my Shepherd’s Pie recipe)

Directions at newleafwellness.biz

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