Easy Peanut Brittle (courtesy of Aunt Dee)

1 Cup butter or oleo

1 cup sugar

1 cup peanuts (or almonds or walnuts, or others)

It is important to have a buttered cookie sheet ready alongside the stove.

Use butter or BEST oleo.

Put the ingredients in a large skillet on high heat.

Stir constantly with a wodden spoon until the mixture is a very light brown (be careful, mixture turns dark very quickly)

Quickly remove the pan from heat and pour mixture directly on the cookie sheet.

Cool in refrigerator until hard.

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