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Cream Cheese Sausage Balls with Mustard Sauce
Ingredients
  • subheading: FOR THE SAUSAGE BALLS:
  • 1 pound pork sausage regular variety or hot
  • 8 ounces cream cheese room temperature
  • 2 cups Bisquick
  • 1 cup shredded cheddar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • subheading: FOR THE MUSTARD DIP:
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons stone ground mustard
  • 1 teaspoon dill
Steps
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