Hawaiian Poke Bowl Recipe with Spicy Aioli

afarmgirlsdabbles.com

Yo G

2 c. white sushi rice or brown rice

subheading: FOR THE SPICY AIOLI:

¼ c. mayonnaise

1 T. Sriracha

subheading: FOR THE SESAME VINAIGRETTE:

2 T. soy sauce

2 T. rice vinegar

2 T. olive oil

1 T. toasted sesame oil

1 T. honey

1 T. freshly squeezed lime juice

subheading: FOR THE BOWLS:

2 c. fresh mixed salad greens

half of a medium English cucumber cut into ¼″ slices and then cut into ¼″ strips

1 c. seaweed salad

1 c. shelled edamame

1 c. fresh pineapple bits

¼ c. pickled ginger slices

1 medium avocado sliced

12 oz. sushi grade salmon or tuna cut into ½″ cubes

½ c. fried onion

1 tsp. black and/or white sesame seeds

2 green onions thinly sliced

Directions at afarmgirlsdabbles.com

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